Special Edition: Your Personal Recipe Book: Recipe 5: Blueberry Cheesecake

Hello Foodies!
Today we have a recipe to make a very sumptuous dessert contributed by our guest writer. We stumbled upon each other here on blogspot where we love to write about our passion for food and share our simplified recipes for other foodies to try out without spending too much time or resources. Normally one would visit the other blog and move on to other ingredients soon after, but our case panned out differently clearly because our guest writer is from our college- PESIT!
So today, we consider ourselves privileged to play host to the recipe for Blueberry Cheesecake written by our senior from the graduating batch of 2012, PESIT- Anusha Gargi!

Blueberry Cheesecake:

Ingredients

First Layer(Biscuit Layer)

60 Marie Digestive Biscuits

200 ml melted butter

Second Layer(Cheese cake layer)

400g Condensed Milk

2 tsp Vanilla essence

200 gms paneer

2 tbsp Sugar

300ml blueberry crush

3 tbsp gelatin

1 cup cold water

Third Layer

Blueberry crush 

White chocolate shavings for garnishing

Method

1. For the first layer: Grind Marie Digestive biscuits and mix with melted butter and layer it on a spring pan. Refrigerate it for 10 mins.
2. For the cheese cake layer: Grind paneer, condensed milk, sugar, blueberry crush and vanilla essence into a smooth mixture. Usually all fruit crushes contain sugar so add the sugar as required.Mix gelatin with 1 cup of cold water and leave it for 20 mins. Then dissolve this gelatin in some boiling water and add it to the ground mixture. Pour this on top of the biscuit layer. This will be the second layer on the spring pan. Refrigerate  it for 6-8 hrs.
3.  For the top layer- After setting the cake in the fridge for around 6-8 hours, smear a thin layer of blueberry crush and garnish with white chocolate shavings. Serve chilled.

 For more unique recipes of exotic dishes of all types of cuisines, do visit our guest writer's blog: Anu's Cookhouse.

We'd also like to thank her for her contribution to our blog. It is the inspiration and encouragement of such friends that drives the foodie spirit inside us!