Your Recipe Book 4 : Pasta in Red Sauce

Things you'll need:

1. Three tomatoes

2. One medium sized onion

3. Three clover of garlic

4. About a handful of corn Kernels

Preperation:

1. Criss cross the skin of the tomatoes and drop them in enough boiling water to immerse them and boil them for about 10 minutes.

2. Chop the onion and the garlic and saute them in oil till the onions become translucent.

3. Remove the tomatoes from the water and peel off it's skin and proceed to put them into a grinder along with the sauteed onion and grind them till they're the consistency of a sauce.Add salt and water if necessary.

4. add the corn kernels into the water in which the tomatoes were boiled. After it has been partially softened, add the pasta into it and cook it till it's soft and keep aside.

5. take the grinded tomatoes in another vessel and let it boil till it reaches the a color and consistency of a sauce.

6. take the cooked pasta in a sieve and add it into the boiling sauce.

7. boil the mixture for a few minutes, top it off with oregano and chili flakes and serve hot!