Hey guys! Today we'll give you a recipe to make a simple but absolutely delicious moist chocolate cake that you can eat at any time of the day without any regrets. It is immensely light, yet moist and melts in your mouth perfectly with the perfect texture that a plain cake can have.
Let's get baking!
What you need:
Get Baking: (this recipe is so simple, you could do it with your eyes shut)
Let's get baking!
What you need:
- All-purpose flour- 1 and a half cups
- Cocoa Powder- 3 tbsps
- Sugar- 1 cup
- Baking Soda- 1 tsp
- Vegetable Oil- 1/4th cup
- Vinegar/Lemon juice- 1 tsp
- Salt- 1/4 tsp
- Vanilla essence- 1/2 tbsp
- Water- 1 cup
- Pass all of the dry ingredients (except sugar) through a sieve placed over a large bowl and mix them well to make sure that you get an even mixture.
- Take water in another vessel and mix the sugar into it, stirring and warming slightly if necessary, until it is fully dissolved.
- Pre-heat the oven to 180 deg celsius. Stir in the rest of the ingredients into the vessel containing the water and immediately mix with the dry and fold only until a watery batter is formed.
- Immediately pour the batter into a greased baking tin and put into the oven for about 35 minutes until a dry knife when inserted into the middle comes out dry.
- Take out of the oven when done and invert on a wire rack only after 10-15 minutes to prevent crumbling.
Your cake can be cut into pieces and served as-is or used as a base for an iced birthday cake for a loved one. Indulge in this amazingly awesome cake and post any variations that you come across!
Looking forward to hear from you and signing off for tonight,
Your fellow foodie.
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